I fixed the pasta according to the package, please follow the directions so you don`t overcook it. While it was cooking I took a pound of Asparagus, that I cut in 2 in. pieces and I sauteed with Olive Oil , Salt and Pepper. When the Asparagus was tender and bright green I placed it on top of the Linguine and drizzled with a little Extra virgin Olive Oil.
I served it with my Lemon marinated Chicken... recipe below
1 - lemon zested and juiced
2 - teaspoons Greek Oregano
3 - cloves garlic minced
2 - tablespoons olive oil
¼ - tablespoon kosher salt
¼ - teaspoon fresh ground black pepper
4 - boneless, skinless chicken breast
Preheat oven to 400 degrees
In a 9x 13 baking dish arrange the chicken. Grate the peel from the
lemon over the chicken, cut the lemon in half and squeeze the juice
from half of the lemon over the chicken, then add the Greek Oregano,
oil, garlic, salt and pepper. Cover the dish and bake for 20 min. then
turn and baste.
Reduce heat to 375 degrees and bake uncovered for 30 more min.
basting every 10 min. Serve chicken with pan juice. This chicken is
so flavorful and moist and is excellent with The Linguine from Devo Olive Oil Co.
Devo Olive Oil co.
317 Branson Landing Blvd., Branson, MO 65616
Phone (417) 544-1413