Thursday, December 15, 2011

Fattoush Salad


1/2 cup chopped green onion
1 romaine lettuce heart, chopped - 10 leaves
1/2 cup parsley, chopped
1/2 cup mint, chopped
1/2 cup radishes, chopped                                                                          
1 cucumber, chopped
1 red pepper, chopped
3 Roma tomatoes, chopped
1 cup pita chips * see notes

2 teaspoons sumac
1/2 cup lemon juice
3 garlic cloves, minced
1/4 cup  extra virgin olive oil

1. Chop all of the vegetables and place in the bowl.
2.  In a small  bowl mix the dressing ingredients together: sumac, lemon juice, garlic, and olive oil.
3.  Mix the vegetables, add the dressing and mix.
4. Top with pita chip`s

* Pita Chips - Take 2 flatbreads and cut into inch pieces place on a baking sheet and drizzle with olive oil and sprinkle with Za`Atar, bale for 15 min. at 350 degrees  remove from oven and let cool.