Thursday, August 25, 2011
Mediterranean Cucumber Hors d`oeuvres
1 red bell pepper finely chopped
Sabra Classic hummus
1 tablespoon Paprika
1 tablespoon Cumin
2 garlic cloves minced
Dried Parsley flakes
Using a vegetable peeler, peel lengthwise down the cucumber repeated to make a striped pattern, then slice the cucumber in ¼ inch slices, pat with paper towel to remove excess water and place on serving tray.
Using Sabra Classic hummus place 1 teaspoon of hummus of each cucumber slice.
Using a small skillet drizzle with Olive oil and place the finely chopped peppers, paprika , cumin in the pan and sautee till soft, then add the garlic and sautee for 1 min. longer.
With a slotted spoon place a few peppers on each of the cucumbers with the hummus and lightly sprinkle with dried Parsley flakes all over and serve
I was selected to try Sabra Hummus to create a recipe as part of the Foodbuzz Tastemaker program with Sabra.