Wednesday, February 1, 2012

15 Bean Soup (Crock Pot recipe)

1 pd. bag of dried 15 bean mix. Soaked overnight and rinsed
1 pound of ground meat  browned( I used turkey)
1 med. yellow onion diced
2  16 oz.- cans Fire roasted tomatoes ( do not drain)
1 -32 oz. container chicken broth
½ cup diced bell pepper
1/2 tsp. sage
¼ tsp. black pepper
½ tsp. Thyme
Pinch of salt


Soak beans over night and rinse and  drain and put in the crock pot. Brown the meat in a skillet and add to the beans. Add diced onion, 2 cans of fire Roasted tomatoes with the juice, all the chicken broth, diced bell pepper, sage, pepper , thyme, and salt also in the crock pot, stir and cook on high  and are simmering for 3 hours  or until beans  are tender, you can water if needed.