Wednesday, July 27, 2011
Lemon marinated chicken
2 - teaspoons Greek Oregano
3 - cloves garlic minced
2 - tablespoons olive oil
¼ - tablespoon kosher salt
¼ - teaspoon fresh ground black pepper
4 - boneless, skinless chicken breast
Preheat oven to 400 degrees
In a 9x 13 baking dish arrange the chicken. Grate the peel from the lemon over the chicken, cut the lemon in half and squeeze the juice from half of the lemon over the chicken, then add the Greek Oregano, oil, garlic, salt and pepper. Cover the dish and bake for 20 min. then turn and baste.
Reduce heat to 375 degrees and bake uncovered for 30 more min. basting every 10 min. Serve chicken with pan juice. This chicken is so flavorful and moist and is excellent with pasta.