Butternut Squash ~ Not just a table decoration

Have you ever saw the Butternut squash at the grocery and wondered  “What do I do with it?” I did, then I found a recipe and tried it,   now  it  is one of my favorite foods.
   Butternut Squash has a sweet nutty flavor similar to a Pumpkin. The squash can be stored longer that summer squashes because their skin is so hard and thick. Store in a cool dry place for at least a month.

How to prepare the Butternut Squash..

            Roasted Butternut Squash recipe




1- Butternut Squash, pealed, seeded and cut into cubes

2 -med. Onions peeled and quartered

Olive Oil for drizzling

Salt and freshly ground pepper

Preheat the oven to 400 degrees.

Put  parchment paper on a baking sheet and set aside

- Mix the squash and onion together and arrange in a single layer on the prepared baking sheet. Drizzle with olive  oil and season with salt and pepper to taste.  Bake for 40 -45 minutes until the vegetables are golden  and tender and serve.