1 cup frozen corn thawed and is at room temperature
1 Serrano pepper seeded and minced
½ teaspoon curry powder
Pinch of red pepper flakes
2 tablespoon self rising flour
Salt to taste
1 teaspoon lemon juice
Oil for frying
Plain Greek yogurt
1 teaspoon of Cilantro
¼ cup Extra virgin olive oil
In a med.. bowl combine corn, Serrano pepper, curry powder, pepper flakes, flour, salt, lemon juice and mix well.
In a non stick skillet, heat about 3 tablespoons of oil to med. high heat. Make 2 inch patties out of the corn mixture. Place in oil and fry till crisp on both sides.
Place on a paper towel to cool.
Mix ¼ cup extra virgin olive oil and 1 teaspoon of cilantro and mix together.
Serve fritters with a dollop of plain Greek yogurt and drizzle olive oil/cilantro over top.