Wednesday, October 12, 2011

Curried Corn Fritters

Makes 12


1 cup frozen corn  thawed and is at room temperature
1   Serrano pepper seeded and minced
½   teaspoon curry powder
Pinch of red pepper flakes
2 tablespoon self rising flour
Salt to taste
1 teaspoon lemon juice
Oil for frying
Plain Greek yogurt
1 teaspoon of Cilantro
¼ cup Extra virgin olive oil

In a med.. bowl  combine corn, Serrano pepper, curry powder, pepper flakes, flour, salt, lemon  juice and mix well.

In a non stick skillet, heat about 3 tablespoons of oil to med. high heat. Make  2 inch   patties out of the corn mixture. Place in oil and fry till crisp on both sides.
Place on a paper towel to cool.

Mix ¼ cup extra virgin olive oil and 1 teaspoon of cilantro and mix together.

Serve fritters with a  dollop  of plain Greek yogurt and drizzle olive oil/cilantro over top.