Tuesday, October 25, 2011

Potatoes and Beans with Mint


1 pound of small Yukon Gold Potatoes

1 1/2 cups of  fresh  Green Beans

1/2 cup slivered Yellow Onion

1 tbsp. Olive Oil

3 tbsp. Red Wine Vinegar

2 tbsp. dried mint

pinch of salt

pinch of freshly  ground pepper


Boil the potatoes with the skin on for about 15 min. or until tender, when the potatoes have 5 min. of cooking time left, add the green beans to the boiling water . Drain and rinse under cool running water.

While the potatoes and the beans are boiling, using a med. size bowl add the slivered onion, pepper,  salt , olive oil and the vinegar and stir, leave in the bowl for 5 min. to marinate, then  add  the  drained beans and potatoes  and gently toss  and sprinkle  on the dried mint and serve. room temperature.