Tuesday, October 25, 2011
Potatoes and Beans with Mint
1 pound of small Yukon Gold Potatoes
1 1/2 cups of fresh Green Beans
1/2 cup slivered Yellow Onion
1 tbsp. Olive Oil
3 tbsp. Red Wine Vinegar
2 tbsp. dried mint
pinch of salt
pinch of freshly ground pepper
Boil the potatoes with the skin on for about 15 min. or until tender, when the potatoes have 5 min. of cooking time left, add the green beans to the boiling water . Drain and rinse under cool running water.
While the potatoes and the beans are boiling, using a med. size bowl add the slivered onion, pepper, salt , olive oil and the vinegar and stir, leave in the bowl for 5 min. to marinate, then add the drained beans and potatoes and gently toss and sprinkle on the dried mint and serve. room temperature.