Monday, September 5, 2011

Pumpkin Apple Butter


Makes 3 cups

1 - 15 oz. can of pure pumpkin 

1 - cup peeled grated apple

1 - cup apple juice

½ - cup packed brown sugar

¾ - teaspoon pumpkin pie spice

Combine pumpkin, apple, sugar, apple juice, pumpkin pie spice in med. sauce pan.
Bring to a boil, reduce heat to low. Cook, stirring occasionally, for 1 ½ hours.

Store in refrigerator for up to 2 months.  It also cans well.

1 comment:

  1. I love apple butter, but with the addition of pumpkin, I think I would like it even better!!

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