Thursday, September 1, 2011
Roasted Maple Pecan Butternut Squash
1- 2lb. butternut squash peeled and cubed
½ cup maple syrup
4 tsp. dark brown sugar
½ cup chopped pecans
A pinch of salt
1 teaspoons butter diced
Place parchment paper on a baking sheet and preheat oven to 350 degrees.
In a bowl add cubed squash, maple syrup, brown sugar, salt and pecans and toss together. pour onto baking sheet and place the diced butter on top.
Bake for 35 min. or until squash is tender with a fork and serve.