Mediterranean Inspired Food
Home Cookin Recipes
Thursday, September 1, 2011
Roasted Maple Pecan Butternut Squash
So simple, sweet and delicious. This would be great for Thanksgiving. Give your company something different instead of Sweet Potatoes, but just as tasty.
1- 2lb. butternut squash peeled and cubed
½ cup maple syrup
4 tsp. dark brown sugar
½ cup chopped pecans
A pinch of salt
1 teaspoons butter diced
Place parchment paper on a baking sheet and preheat oven to 350 degrees.
In a bowl add cubed squash, maple syrup, brown sugar, salt and pecans and toss together. pour onto baking sheet and place the diced butter on top.
Bake for 35 min. or until squash is tender with a fork and serve.
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