Sunday, June 12, 2011

Watermelon - Tomato Salad

Serves 4

3  - cups ¾ inch  seeded watermelon cubes.
4  - Roma tomatoes  cut in ¾ inch cubes.
3  - teaspoons sugar
½  - teaspoon  salt
½  - small red onion sliced thinly
1/3 - cup red wine vinegar
¼  - cup extra virgin olive oil
Fresh ground pepper to taste



Combine watermelon and tomatoes in a large bowl,
Add sugar and salt, toss to coat. Let stand  15 minutes.

Stir in onion, vinegar and oil. Cover and chill 2 hours.
Sprinkle with black pepper to taste and serve.

2 comments:

  1. Hi, Kim! I know it's going to be so hot this Summer and this is a great idea for a fruit salad. I'm going to shock my sister soon on this one our family loves to see who's got the wildest recipes.

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