The colors of Sunshine and the flavors of the Mediterranean
Sunday, June 12, 2011
Watermelon - Tomato Salad
3 - cups ¾ inch seeded watermelon cubes.
4 - Roma tomatoes cut in ¾ inch cubes.
3 - teaspoons sugar
½ - teaspoon salt
½ - small red onion sliced thinly
1/3 - cup red wine vinegar
¼ - cup extra virgin olive oil
Fresh ground pepper to taste
Combine watermelon and tomatoes in a large bowl,
Add sugar and salt, toss to coat. Let stand 15 minutes.
Stir in onion, vinegar and oil. Cover and chill 2 hours.
Sprinkle with black pepper to taste and serve.