Serves 4
3 - cups ¾ inch seeded watermelon cubes.
4 - Roma tomatoes cut in ¾ inch cubes.
3 - teaspoons sugar
½ - teaspoon salt
½ - small red onion sliced thinly
1/3 - cup red wine vinegar
¼ - cup extra virgin olive oil
Fresh ground pepper to taste
Combine watermelon and tomatoes in a large bowl,
Add sugar and salt, toss to coat. Let stand 15 minutes.
Stir in onion, vinegar and oil. Cover and chill 2 hours.
Sprinkle with black pepper to taste and serve.
interesting combination.
ReplyDeleteHi, Kim! I know it's going to be so hot this Summer and this is a great idea for a fruit salad. I'm going to shock my sister soon on this one our family loves to see who's got the wildest recipes.
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