Thursday, June 9, 2011

Easy Grilled Lamb Chops


4 - Lamb  chops
Fresh ground pepper
3 -  tablespoons  Olive Oil
1  - tablespoon dried  Rosemary
2  - tablespoon minced Garlic


In a bowl add Pepper, Garlic, Rosemary and Olive oil and mix together.
Put the chops in a  gallon size ziplock bag and pour  spice mixture into the bag with chops. Close and refrigerate for at least 3 hours


Heat grill to med. Grill chops till desired doneness . Chops also can be broiled..