4 - Lamb chops
Fresh ground pepper
3 - tablespoons Olive Oil
1 - tablespoon dried Rosemary
2 - tablespoon minced Garlic
In a bowl add Pepper, Garlic, Rosemary and Olive oil and mix together.
Put the chops in a gallon size ziplock bag and pour spice mixture into the bag with chops. Close and refrigerate for at least 3 hours
Heat grill to med. Grill chops till desired doneness . Chops also can be broiled..