Friday, June 17, 2011
Strawberry Spinach salad
1 - pint quartered Strawberries
1-lb. baby Spinach chopped
1 - cup salted chopped pecans roasted
¾ cup sugar
1 cup sliced Strawberries
3 tbls. Balsamic vinegar
1 tsp. Ground pepper.
1 tsp. Nigella or Black poppy seeds
1/3 cup Olive Oil
3 tbl. Water
To make the dressing..
Mix sugar, vinegar , water and pepper in a sauce pan. Bring to a boil over med . heat. Reduce to simmer, stir often until Strawberries are mushy.. Remove from heat and cool, when ready to serve whisk in the Olive Oil and the Nigella or Poppy seeds.
Put spinach in a bowl add the Strawberries, then the roasted Pecans and drizzle with dressing and serve.