Makes 2 cups
1 3/4 cups sugar
1 1/2 cups sliced strawberries, frozen can be used if they are loose not clumped
3 Tablespoons of Balsamic Vinegar
3 Tablespoons of water
1 Tablespoons Cracked black pepper
1/4 cup Ketchup
2 Tablespoons Brown Spicy Mustard
Mix, sugar, vinegar, water, and black pepper and Strawberries in a sauce pan. Bring to boil over med. Heat, continue to cook at a slow boil for about 45 min. or until thick, Stir often Remove from heat. Add ketchup, mustard and mix well. BBQ will thicken more as it cools.
This BBQ is delicious served with grilled or baked chicken, it does not do well brushed on the chicken before grilling, because of the sugar it has a tendency to burn.
If you do any home canning, this sauce cans very well. Double the recipe and use the water bath method. It will can about 3 pints. When time to use open and put in a sauce pan to heat.