Makes 2 cups
Ingredients
1 3/4 cups sugar
1 1/2 cups sliced strawberries, frozen can be used if they are loose not clumped
3 Tablespoons of Balsamic Vinegar
3 Tablespoons of water
1 Tablespoons Cracked black pepper
1/4 cup Ketchup
2 Tablespoons Brown Spicy Mustard
Directions
Mix, sugar, vinegar, water, and black pepper and Strawberries in a sauce pan. Bring to boil over med. Heat, continue to cook at a slow boil for about 45 min. or until thick, Stir often Remove from heat. Add ketchup, mustard and mix well. BBQ will thicken more as it cools.
* Notes
This BBQ is delicious served with grilled or baked chicken, it does not do well brushed on the chicken before grilling, because of the sugar it has a tendency to burn.
If you do any home canning, this sauce cans very well. Double the recipe and use the water bath method. It will can about 3 pints. When time to use open and put in a sauce pan to heat.
Strawberry barbque sauce...I had never heard of that! Looks really good! Going to have to try this one :)
ReplyDeletevery creative Kim. sounds yummy
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