1/2 loaf crusty baguette med. sliced
1 pint cherry tomatoes cut in half
¼ cup minced white onion
½ cup extra virgin olive oil
2 tablespoons minced garlic
Salt and pepper to taste
1 tablespoon of dried Basil
Preparation … preheat oven to 350 degrees
In a large bowl, mix the chopped onions, tomatoes, garlic and basil.
Add extra virgin olive oil. Then add salt and pepper to taste. Cover it and refrigerate it for at least an hour. This will allow the flavors to blend together.
Slice the baguette loaf diagonally, into thick slices and place on a baking sheet and drizzle with Olive oil. Place in the oven till golden brown and flip over and do the same. When both sides are lightly toasted, take out of oven and spoon on the Tomato salad mixture and top with the shredded Mozzarella. And put back in the oven till the cheese is melted and serve