Thursday, April 28, 2011

Greek Pasta Salad

1- large cucumber chopped
2- Roma Tomatoes chopped
1- 5 ounce jar of pitted Kalamata Olives
1- 4 ounce pkg. crumbled Feta cheese
1 med. White onion halved and slice thinly
1 pound box of tri-color Rotini

Vinaigrette dressing
1 tablespoons of Olive Oil
½ tsp.  Garlic  powder
½ tsp. Greek Oregano
½ tsp. Dried basil
1 tsp. Dijon mustard
½ tsp. Lemon Juice
¾ cup of red Wine vinegar

Cook pasta according to the box, drain and cool
Add chopped cucumber, chopped tomato, Olives, feta cheese, onion,  in a large bowl and stir in the cooled pasta.

In a small bowl whisk , olive oil, garlic powder, oregano, basil, mustard, lemon juice and red wine vinegar together and pour over the  pasta mixture and toss and serve at room temperature.