Ingredients
1- large cucumber chopped
2- Roma Tomatoes chopped
1- 5 ounce jar of pitted Kalamata Olives
1- 4 ounce pkg. crumbled Feta cheese
1 med. White onion halved and slice thinly
1 pound box of tri-color Rotini
Vinaigrette dressing
1 tablespoons of Olive Oil
½ tsp. Garlic powder
½ tsp. Greek Oregano
½ tsp. Dried basil
1 tsp. Dijon mustard
½ tsp. Lemon Juice
¾ cup of red Wine vinegar
Cook pasta according to the box, drain and cool
Add chopped cucumber, chopped tomato, Olives, feta cheese, onion, in a large bowl and stir in the cooled pasta.
In a small bowl whisk , olive oil, garlic powder, oregano, basil, mustard, lemon juice and red wine vinegar together and pour over the pasta mixture and toss and serve at room temperature.
This looks so delicious! Glad to be your newest follower! :)
ReplyDeletelove this. i am definitely going to try it.
ReplyDeletethis salad looks great love Greek herbs and feta
ReplyDeleteRebecca