Great for Picnics, because it contains no Mayonnaise |
1 ½ tsp. white wine vinegar
½ tsp. Dijon mustard
2 tsp. kosher salt
¾ tsp. black pepper
½ cup olive oil
¼ cup finely diced red onion
2 tbsp. minced dill
2 tbsp. minced parsley
2 tbsp. dried basil
Drop the potatoes with the skin on into a large pot of boiling water and cook 20 -30 min. or until tender. Drain and cool. When cool cut the potatoes in half or smaller depending on the size of the potato and place in a med . bowl.
Combine the vinegar, mustard, salt, and pepper and whisk in the olive oil. Add the vinaigrette to the potatoes. Add the onion, dill, parsley, basil and toss together, serve at warm or at room temperature.
great idea kim. always looking for new ways to make potatoes. thanks for sharing!
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