Sunday, February 6, 2011
Sumac Marinated Chicken Thighs
½ cup Olive Oil
2 tbls. Sumac
Salt and black pepper
Place 6 boneless skinless chicken thighs in a gallon size ziplock bag and add marinade and put refrigerator over night.
Preheat oven to 400 degrees and place chicken on a baking sheet and bake for 30 minutes or until done.
* Sumac - Sumac is considered essential for cooking in much of the Middle East; Sumac has a very nice, fruity-tart flavor which is not quite as overpowering as lemon. Flakes from the berry are a lovely, deep red color which makes a very attractive garnish.
Sumac can be purchased from the
Spice house http://www.thespicehouse.com/spices/powdered-sumac