Friday, February 4, 2011

Beef Kabobs

Makes 10 Kabobs

1 pound ground beef
½ cup of chopped parsley
1 med. onion finely chopped
1 tsp. baking soda
4 garlic cloves minced
1 tsp salt
1 tsp ground black pepper
½ tsp cumin
¼ tsp cinnamon

Mix all the  ingredients, except the beef.
Add the beef and mix again.
Divide the beef mixture into 10 even portions and roll each into a long round shape.

Fry the Kabobs in a sauce pan with a little olive oil, turning the beef until it is nicely cooked. Approx. 5 min. on each side or until the Kabobs are cooked through.