Sunday, February 6, 2011

Leek and Garlic Fritters

4 cups cleaned thinly sliced leeks
1 tbls. Olive oil
3 gloves minced garlic
1 tbls. Chopped parsley
3 eggs, beaten
2 tbls. All purpose flour
Salt and pepper to taste

-Olive oil for frying

Rinse and drain the sliced Leeks.

Mix together Leeks, Olive oil, Garlic, Parsley, eggs, flour, and salt and pepper together.

Heat oil in a large frying pan. Measure out 1/3 cup  fritter mixture and add to the hot pan, flatten one side slightly and fry over med. until golden brown. Only do a few fritters at a time to leave room to flip them.  Add more oil if needed. Remove and drain on paper towels, and serve hot.

* I serve mine with Yogurt Cucumber dip*