Ingredients
1 cup grated seeded peeled cucumber
1 pinch of salt
1 cup plain Greek yogurt
1 tbls. chopped mint
2 tsp. chopped dill
2 tsp. lemon juice
2 garlic cloves minced
Place grated cucumber on several layers of paper towels and sprinkle with a pinch of salt. And let sit for 30 minutes.
In a bowl combine cucumbers, yogurt and remaining ingredients, stirring until blended. Top with a sprinkle of mint and refrigerate at least 1 hour before serving.
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