Mediterranean Inspired Food: Roasted Parmesan Asparagus

Sunday, February 6, 2011

Roasted Parmesan Asparagus

1 pound fresh Asparagus
1 tblsp. Olive oil
1 pinch of salt
¼ tsp. ground pepper
½ cup grated Parmesan

Preheat oven to 400 degrees

Trim about 2 inches off the bottom of the Asparagus.
Lay them in a baking sheet in a single layer and drizzle with olive oil.
Sprinkle with salt and pepper. Roast for 15 minutes. Sprinkle with Parmesan and return to the oven for about 5 minutes more. Serve

2 comments:

AnonymousFebruary 7, 2011 at 8:49 AM
Oh, that'll be a nice change from balsamic butter sauce on the roasted asper-grass!
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AnonymousFebruary 8, 2011 at 11:04 AM
Too bad I can't have dairy for things like this...hey, thanks for following me on twitter! Fun to meet other bloggers!
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About me

My name is Kim, a Recipe Developer and Food Stylist. According to Gen. 1:26 in the NIV

God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.

God created all the foods for us and if you look at the recipes of the Mediterranean, the dishes are beautiful and healthy, they are made with whole foods not processed. The Mediterranean diet is one of the healthiest diets in the world, it is not just a diet plan but a way of life .

You will not find processed foods in our recipes and we only use Olive Oil, Coconut Oil and sometimes Butter, no Margarine. Our recipes have been made in our kitchen numerous times. Every recipe on this blog are from passed down family recipes to Middle East recipes and all were Mediterranean Inspired!