The colors of Sunshine and the flavors of the Mediterranean
Sunday, February 6, 2011
Roasted Parmesan Asparagus
1 pound fresh Asparagus
1 tblsp. Olive oil
1 pinch of salt
¼ tsp. ground pepper
½ cup grated Parmesan
Preheat oven to 400 degrees
Trim about 2 inches off the bottom of the Asparagus.
Lay them in a baking sheet in a single layer and drizzle with olive oil.
Sprinkle with salt and pepper. Roast for 15 minutes. Sprinkle with Parmesan and return to the oven for about 5 minutes more. Serve