Tuesday, June 26, 2012
8 - pita`s cut into triangles
1 - sm. container crumbled Feta
1- pound of ground Lamb
1- 5 0z. Container of plain Greek Yogurt
4- Roma tomatoes
1 - med. Cucumber
1- tsp. dried mint
½ - cup Kalamata olives
Extra Virgin Olive Oil
Cut the Pita`s into triangles and place on a baking sheet, drizzle with Olive oil and toast in the oven at 350 degrees for 8 min. remove from heat and arrange on a large platter.
Dice the Olives, cucumbers with the skin on and the tomatoes and set aside.
In a skillet brown the ground Lamb in Olive oil. When done remove from heat and stir in the mint. Spoon the meat over the pitas. Place dollops of Greek yogurt randomly over the meat, then add the diced olives, cucumbers and tomatoes and sprinkle the feta over the top. Serve warm and with Hummus.