Friday, August 5, 2011

Double Coconut Chocolate Chip cookies

½ stick melted unsalted  butter

½ cup of Tropical Traditions  virgin coconut oil

¾ cup of  Organic  sugar

¾  cup of lt. brown sugar  sugar

2 eggs

1 teaspoon vanilla

1 12oz bag of semisweet chocolate chips

2  cups of self rising flour

1 ½ cups of shredded coconut

   

       Preheat oven to 350, melt the butter and coconut oil
  And put in a large mixing bowl, whisk the sugars, eggs and vanilla with the butter and coconut oil until combined, stir in the flour with  a wooden spoon just until combine. Stir in the chocolate chips and coconut. Wet your hands and roll the dough into balls and place on a greased baking sheet, make sure they have room to spread. Bake cookies until just light golden brown on the bottom for a nice soft cookie, or a little longer if you like a more crispy cookie. Transfer cookies to a plate for cooling .   Makes about 48 cookies