Wednesday, March 2, 2011

Apple Chutney

4 cups chopped peeled apples

¼ golden raisins

¼ cup raisins

¼ cup cider vinegar

½ tsp. salt

½ tsp. ground ginger

½ tsp. ground mustard

½ tsp. curry powder

½ cup honey 




Directions

In  a med sauce pan , combine all ingredients and bring to a boil and reduce to a simmer, uncovered  and stirring occasionally for 15 min. or until the  apples are tender.


Take a large wedge of  Brie cheese  and place on a plate and trim of the top rind off the cheese, place in a microwave for  30 -45 seconds, or until the brie just starts to soften.  Pour the Chutney over top and serve with warm with crackers.