Sunday, January 16, 2011

Pumpkin Cake


 3 cups of sugar

1 cup of melted coconut oil or corn oil if you prefer

4 eggs

2 cups of pumpkin

3 ½ cups of all purpose unbleached flour

2 tsp. salt

1 tsp. baking powder

2 tsp. baking soda

1 tsp. cinnamon

1 tsp. nutmeg

2/3 cup of water

½ cup walnuts

½ cups raisins

 Mix together ingredients and bake in a greased and floured bundt cake pan at 350 for about 1 hour until a knife comes out clean.

For the icing

1 stick of melted butter ( not margarine )

6 tsp of milk

1 box of confectioners sugar

 Melt butter  in a sauce pan on stove and add milk, then stir in the sugar a little at a time  until smooth then drizzle on the cake before it cools.