Ingredients:
3 - cans of Canellini beans rinsed and drained
½ - yellow onion minced
1½ -tablespoon of chopped parsley
1 - tablespoon of ground rosemary
2/3- cup of olive oil
2 - tablespoons of lemon juice
2 - crushed garlic
1 - tablespoon of white wine vinegar
Salt and pepper to taste
Directions:
Mix all ingredients in a bowl and toss and allow to marinate at least for 2 hours at room temperature before serving.:
Mix all ingredients in a bowl and toss and allow to marinate at least for 2 hours at room temperature before serving.
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