|A unique Sweet and Savory blend of roasted Vegetables|
Makes 4 servings
5 - Tomatillo`s chopped
2 - Granny Smith Apples chopped
1 - Med. Yellow onion chopped
1/4 - teaspoon Garlic powder
1/4 - teaspoon dried Cilantro
Salt and Pepper to taste
Preheat oven to 400 degrees
Clean the husk off the Tomatillo`s and wash, then cut them into quarters and place in a med. bowl.
Leave the peeling on the Apples and remove the core and cut into inch cubes and place in the bowl.
Peel the onion and remove both ends and cut into about 8 wedges and separate them as you put them in the bowl.
Drizzle the vegetables with Olive oil, salt and pepper and put in the Garlic powder and Cilantro and toss the vegetables to mix and pour them onto a baking sheet and bake for 30 min. till tender. Serve warm. I served mine with Chicken Chimichanga`s with Salsa Verde.