Ingredients:
1/2 pound fresh sugar snap peas trimmed
1/2 cup water
1/4 teaspoon kosher salt
1 tablespoon butter
1 tablespoon dried basil
1/2 teaspoon garlic powder
Directions:
Place trimmed sugar snap peas in medium steam pan, add the water and bring to a boil. Then reduce the heat to med.- low and cover. Steam 4 to 6 minutes or until sugar snap peas are tender-crisp. Drain. Melt butter in a small skillet and add basil and onion powder and salt, mix well. Add sugar snap peas; toss to coat well. Serve immediately.
Thank you for wrriting this
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