Thursday, October 15, 2015

Herbed Sugar Snap Peas

1/2 pound  fresh sugar snap peas  trimmed
1/2 cup water
1/4 teaspoon kosher salt
1 tablespoon butter
1 tablespoon dried basil
1/2 teaspoon garlic powder
Place  trimmed sugar snap peas in medium steam pan, add the water and bring to a boil. Then reduce the  heat to med.- low and cover. Steam  4 to 6 minutes or until sugar snap peas are tender-crisp. Drain. Melt butter in  a small  skillet and add basil and onion powder and salt, mix well. Add sugar snap peas; toss to coat well. Serve immediately.