Friday, October 24, 2014

Radish & Mandarin Orange Salad with Tunisian Inspired Vinaigrette


Ingredients:
1  1/2 - cup finely chopped radishes ( 1 bunch)
1 - 11 oz. can of drained mandarin oranges
1/2 - cup dry parsley
1 - tsp. lemon juice
2 - tsp.  olive oil
1 - pinch pepper
2 -  pinches  salt
1/4 - tsp. cumin                                                                                                                                                      1/4 - tsp. paprika


Directions:
Place the finely  chopped radishes, parsley and the drained mandarin  oranges in  a med. sized bowl.
In a glass measuring cup add the  lemon juice, olive oil, salt and pepper, cumin and paprika and whisk together and pour over the salad and toss, add more olive  oil and salt if needed. Serve at  room temperature.

makes  4 servings