|This is a recipe from the Piemonte Northen Italy area.|
4- ripe peaches, sliced in half and pitted
1/2 - cup Amaretti cookie crumbles
1 - tablespoon cocoa powder
1/3 up peach pulp from the peaches
1- teaspoon sugar
|Beautiful California Peaches|
|I used my Cuisinart Griddler to grill my peaches, but a gas grill or charcoal grill will work fine also!|
Cut the peaches in half and remove the pit, take out 1/3 cup of pulp from the peaches and smash with a fork in a med. sized bowl.
Then add the Ameretti cookie crumbles* notes below ,cocoa, sugar and mix till moist,enough to form 4 balls, then set aside.
Get your grill hot and then place the peaches cut side down for about 5 min. Then using tongs turn the peaches over and add the filling to each peach and grill for about 5 min. longer. Remove from heat and place on a serving plate and serve warm.
Ameretti cookies can be found in most International markets