|The sweet onions are a nice touch to hummus, serve with toasted flat bread as a appetizer or with your favorite Mediterranean / Middle Eastern meal.|
1 med. yellow onion diced
1 tsp. olive oil
2 tsp. white wine vinegar
2 Tbsp. light brown sugar
1 cup Classic Hummus
In a small shallow bowl put about a cup of classic hummus, I like the classic flavor because there are no other flavors that compete with the wonderful sweet onions. Smooth the hummus up on the sides of the bowl so onions stay in the center.
In a small skillet bring to a med. heat and drizzle with olive oil, then add the diced onions, saute the onions till they are tender and add the white wine vinegar and light brown sugar and stir in and cook till onions turn a beautiful caramel color, pour over the hummus and serve.