Friday, July 18, 2014

Caramelized Onions over Hummus

The  sweet onions are a nice  touch  to hummus, serve with toasted flat bread  as a appetizer  or with  your favorite Mediterranean / Middle Eastern meal.

1 med. yellow onion diced
1 tsp. olive oil
2 tsp. white wine vinegar
2 Tbsp. light brown sugar
1 cup Classic Hummus

Directions :

In a  small  shallow bowl put about a cup  of classic hummus, I  like the  classic  flavor because  there are no other flavors that compete with  the wonderful sweet onions. Smooth  the hummus  up on the sides of the bowl so onions stay in the center.

 In a  small  skillet  bring to a med. heat and drizzle  with  olive oil, then add the  diced  onions, saute the onions  till they are tender  and add the  white wine vinegar and  light brown sugar and stir in  and cook  till  onions turn a beautiful caramel color,  pour over the hummus and serve.