Thursday, May 8, 2014

Open faced Breakfast Sabich

Sabich is a Israeli  fried Eggplant sandwich, I tweaked it for a breakfast meal!

Servings  2
1  finely sliced green onion (scallion)
2 whole  pita`s
1 medium  sliced and fried eggplant
Olive oil
2 roma  tomatoes diced
1 medium cucumber, diced
Juice of 1 lemon
1   tablespoons  dried  mint                                                                                                                         
Salt and pepper           
4 fried eggs                                                                                                                                              
 3 4 tablespoons of classic  Hummus
 1  red bell  pepper diced

First  slice your green onion and set aside,  slice your eggplant into ½ inch slices, season with salt and fry in olive oil on both sides until brown. drain  on a paper towel and set aside.
While your eggplant is frying,  dice up your cucumbers and tomatoes, red  bell pepper and season with salt, pepper, 3 tablespoons of Olive oil , lemon and mint. mix together in a  med. sized bowl.
Fry  your eggs and salt and pepper to taste
Now all you have to do is assemble!  Place 1 pita  on  each plate, spread hummus over the Pita, place 3 slices of fried eggplant on the hummus.  Place a couple of  healthy tablespoon`s of the tomato, cucumber mixture on the  eggplant, then place 2 fried eggs  on top on each   and sprinkle  the green onions  over all  and serve.