Sabich is a Israeli fried Eggplant sandwich, I tweaked it for a breakfast meal!
1 finely sliced green onion (scallion)
2 whole pita`s
1 medium sliced and fried eggplant
2 roma tomatoes diced
1 medium cucumber, diced
Juice of 1 lemon
1 tablespoons dried mint
Salt and pepper
4 fried eggs
3 4 tablespoons of classic Hummus
1 red bell pepper diced
First slice your green onion and set aside, slice your eggplant into ½ inch slices, season with salt and fry in olive oil on both sides until brown. drain on a paper towel and set aside.
While your eggplant is frying, dice up your cucumbers and tomatoes, red bell pepper and season with salt, pepper, 3 tablespoons of Olive oil , lemon and mint. mix together in a med. sized bowl.
Fry your eggs and salt and pepper to taste
Now all you have to do is assemble! Place 1 pita on each plate, spread hummus over the Pita, place 3 slices of fried eggplant on the hummus. Place a couple of healthy tablespoon`s of the tomato, cucumber mixture on the eggplant, then place 2 fried eggs on top on each and sprinkle the green onions over all and serve.