Walnut Cookies

Makes 2-½ dozen

Ingredients

2  - sticks softened unsalted butter
1  - cup white sugar
1  - cup  light brown sugar
2  - eggs
3 ½ - cups self rising flour
1 -  tsp.  walnut oil ( from Devo Olive Oil Co. )
1 - tbls. coconut milk
¾ - cup chopped walnuts

Directions

Cream sugars and walnut oil,  butter, add eggs, one at a time, beat after each addition.
Add the flour, chopped walnuts, and milk and mix.

Chill dough for 1 hour

Roll into 1 1/2 in. balls and flatten slightly and press a walnut half lightly onto the top of each cookie

Bake at 350 for 8 minutes or until lightly browned on the edges.

Devo Olive Oil Co. 

317 Branson Landing Blvd.• Branson, MO 65616 • (417) 544-1413

3098 Deville Street • Myrtle Beach, SC 29577 • (843) 712-1674
Devo Olive Oil Co.

Double Coconut Chocolate Chip Cookies

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Servings: 48 cookies
Ingredients:
1/4 cup unsalted butter
1/2 cup virgin coconut oil
3/4 cup organic sugar
3/4 cup Turbinado or whole sugar
2 eggs
1 teaspoon vanilla
12oz semisweet chocolate chips
2 cups self rising flour
1 1/2 cups shredded coconut
Directiions:

Preheat oven to 350 degrees F.

Melt the butter and coconut oil and put in a large mixing bowl. Whisk the sugars, eggs and vanilla with the butter and coconut oil until combined. Stir in the flour with a wooden spoon just until combined. Stir in the chocolate chips and coconut.

Wet your hands and roll the dough into balls and place on a greased baking sheet, make sure they have room to spread.

Bake cookies until just light golden brown on the bottom for a nice soft cookie, or a little longer if you like a more crispy cookie. Transfer cookies to a plate for cooling.