Monday, October 3, 2011
Bauduccco Panettone with Chocolate sauce
I love Panettone, with its rich buttery flavor and the fruit. I was excited to try the Panettone with choc. chips.
I decided to make a simple dessert. I cut the Panettone into 4 sections. Took one of the sections and cut slices 1 inch thick.
In a med. skillet I melted coconut oil to add to the sweetness and lightly toasted the Panettone slices till golden brown on each side. Place on a plate to cool.
To make the Chocolate Sauce..
2 squares of Semi sweet dk chocolate
4 tablespoons unsalted butter
¾ cup sugar
½ cup evaporated milk
½ teaspoon vanilla
In a med. saucepan melt the butter on med. Heat then add the chocolate , stirring constantly, while stirring add the sugar, milk and vanilla, stir till creamy and remove from heat.
On a dessert plate place 2 slices of toasted Panettone and drizzle with chocolate sauce and serve.