Saturday, March 26, 2011
1 Cup green Lentils
1 Cup Rice (basmati)
3 1/2 Cups Water
1 large Onion
11/2 Teaspoon Cumin
½ cup chopped Parsley
Slice the onions. And fry the onions slowly with some olive oil until caramelized and drain on a paper towel.
Add lentils, water, a pinch of salt and a pinch of pepper. Bring to a boil. Cover, reduce heat and simmer for 20 minutes. Lentils should be soft to bite, not mushy, drain
Cook rice, watch that it does not get to dry.
In a large pan stir fry the cooked rice, lentils in olive oil for 2-3 minutes. Add the onions, cumin, pepper and salt to taste and parsley and mix together and serve.