Tuesday, February 8, 2011
Vinaigrette and Salad dressing recipes
¾ cup extra virgin olive oil
¼ cup white wine vinegar
½ tsp minced garlic
½ tsp. dried oregano
1 tsp. chopped parsley
Salt and pepper to taste
Place all ingredients in a blender and mix for about 10 seconds or until fully combined.
Transfer to a glass bowl and let stand for 30 min. to let the flavors meld. Give the dressing a good whisk before serving.
Makes 1 cup of dressing
Lemon and Olive Oil Dressing
1 tsp. Dijon mustard
2 tblsp. Orange juice
2 tblsp. Lemon juice
4 tblsp. Olive Oil
Salt and Pepper
Mix together Dijon, juices, salt and pepper with a whisk.
Slowly add in Olive oil, continually whisking. Drizzle over salad and serve.
You can store in the refrigerator up to a week. Just whisk before serving.
Basic Red Wine Vinaigrette
½ cup- Red Wine vinegar 1-tsp.salt
1 ½ cups - Olive Oil
¼ tsp.- pepper
In a bowl, combine vinegar, salt, pepper, and oil. Mix thoroughly.
Makes 2 cups.
Great on Salad or deli style sandwiches.