3 tbs. flour
3 tbs. curry powder
1 1/2 tsp. ground cumin
1 tsp. salt
6 boneless skinless chicken thighs cut into chunks
3 peeled potatoes cut into chunks
4 carrots bias sliced
1 golden delicious apple peeled and chopped
1 med. yellow onion chopped
2 cloves minced garlic
1 serrano pepper seeded and finely chopped
1 tsp. chicken bouillon
½ cup water
1 13 ½ ounce can of coconut milk
½ cup golden raisins
Directions
In a large ziplock bag combine flour, curry powder, cumin and salt. Add chicken, seal and shake.
In a 3 1/2 or 4 quart slow cooker combine potatoes, carrots, apple, garlic, Serrano pepper and chicken bouillon. Top with chicken. Pour water over the chicken mixture.
Cook on high heat setting for 3-4 hours.
Stir the coconut milk into the chicken mixture and add the raisins. Cover and cook for 30 more minutes.
Serve over Basmati rice.
I love curries! Question about recipe- did you mean 1 medium yellow "onion" chopped? Will have to try this- love that it is in the slow cooker.
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Sarah @ homestyleworldcook.blogspot.com
YUMMMMY! New follower via MBC. Have a wonderful weekend. :)
ReplyDeletelooks so delicious.
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