Sunday, January 30, 2011

Strawberry Goat cheese Bruschetta

1 - 8 oz baguette sliced

1-½ cups - sliced strawberries

1 tbs - sugar

1 tbs - balsamic vinegar

1 - 4 oz log of goat cheese

¼ cup heavy cream


 Preheat oven to 300, slice bread and place on a  greased baking sheet and bake until crispy on bottom. Take the pan out of the oven and  leave the bread on the baking sheet. Leave the oven on also.
  Put the strawberries in a small sauce pan with sugar and balsamic vinegar, stir  and cook  on medium heat until slightly warmed.   Don’t over cook and remove from heat.          Wisk goat cheese in a bowl with heavy cream until creamy.          Place about 3 strawberries slices on each piece of bread and drizzle with remaining liquid in sauce pan. Place 1 teaspoon of the goat cheese mixture on top of each and place back In the oven for about 5 minutes. Put on a platter and sprinkle  garnish with mint.