Tuesday, March 14, 2017

Roasted Mediterranean Vegetables

This is a amazing dish, while it is roasting it just fills your kitchen with wonderful aromas. This dish presents very well with all the beautiful colors and it goes well with any meat .

Ingredients for  Roasted  Mediterranean Vegetables Recipe
1 Sweet Potato
1 Onion
1 Green Pepper
1 Red Pepper
4 Carrots
1 cup Cherry Tomatoes
1-2 Medium Tomatoes

For the Marinade
1 tsp Paprika
1/2 tsp Black Sesame Seeds
½ tsp  Basil
½ tsp. Thyme
1 tsp  Parsley
1 tsp. Lemon Juice
¼ cup Olive Oil

Peel and chop the vegetables up into similar sized pieces
Place onto a large baking tray.
Mix all of the marinade ingredients together.
Pour the marinade all over the vegetables.
Cover with  foil.

Place into a hot oven at 350 for 20 minutes. Take the tray out of the oven and remove foil, place back into the oven for another 10 minutes or until the roasted vegetables are cooked.

Sprinkle roasted vegetables with salt and pepper and serve