Saturday, January 15, 2011

Roasted Greek Potatoes

3 pounds baking potatoes, peeled and cut into 1 1/2-inch cubes
1/2 cup olive oil
1 Tablespoon Garlic powder
1 1/2 teaspoons dried  Greek Oregano
1 teaspoon salt
Freshly ground black pepper
1/3 cup lemon juice

Preheat oven to 400°F.
Place the  cut potatoes in a  bowl and add Olive Oil, Garlic Powder, Oregano, Salt, Pepper and Lemon juice  and toss together  and put on a parchment lined baking sheet and cover with foil. Bake the potatoes for 20 minutes. Then uncover and toss  and drizzle  with a little more Olive Oil and bake for 20 minutes more or until golden brown and tender..