1 - Stack the leaves together
2 - Roll the leaves together tightly lengthwise.
3 - Using a very sharp knife, slice the leaves into thin strips.
How to Chiffionade Basil
What is a chiffonade? “chiffon” is French for “rag”. It is when you cut greens - typically basil - into rag-like strips. I think it’s best used to garnish a dish to add color or freshness to that dish. And here’s how you do it!
1 - Stack the leaves together
2 - Roll the leaves together tightly lengthwise.
3 - Using a very sharp knife, slice the leaves into thin strips.
4 - Separate the shreds with your fingers
This Caprese salad is a good example to use Chiffonade Basil
1 - Stack the leaves together
2 - Roll the leaves together tightly lengthwise.
3 - Using a very sharp knife, slice the leaves into thin strips.
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