Roasted Zucchini and Tomatoes with Za`Atar

Ingredients:
3  med. Magda Zucchini quartered and  sliced 1/2 in. thick
2 cups Grape Tomatoes cut  in half lengthwise
1 large yellow  onion roughly chopped
4 tablespoons of Olive Oil
2 teaspoons of Za`Atar  * See notes below
2 teaspoons of Lemon Juice
1/2  cup pf Parmesan  grated cheese * See notes Below

Directions:
Preheat oven to 400 degrees 
Add Zucchini, Tomatoes,and Onion to a bowl.  In a glass measuring cup add  Olive Oil, Lemon  Juice and the Za~Atar and whisk and pour over the veggies and toss well to coat.  Put on a large baking sheet and roast for 25 minutes.
Remove the veggies  and put in a large serving bowl or  platter. Add the Parmesan and lightly toss and serve warm.
NOTES
*Za`Atar is  a popular spice blend used in Israel. It is a blend of ground dried thyme, oregano, and roasted sesame seeds. It can  be  purchased from Amazon. 
*I selected the Magda Middle-Eastern Zucchini for its nutty flavor and paired it with the Parmesan Cheese because of the salty nutty flavor it has, it really brings the dish together.
*I served this  dish with roasted boneless chicken thighs.