The colors of Sunshine and the flavors of the Mediterranean
Mediterranean Inspired Pages
▼
Thursday, May 8, 2014
Israeli Salad
Israeli Tomato Cucumber salad 3 Roma tomatoes
1 English cucumber
1 bell pepper- your choice red, orange or yellow
3 tablespoons Olive oil
2 tablespoons Lemon juice
1 heaped tablespoon of Fresh or dried mint
Salt and pepper to flavor
Finely chop all the vegetables ( you can peel cucumber if you like). Combine them in a large bowl, right before serving toss with olive oil, lemon juice, mint and salt & pepper. Serve at room temperature.
No comments:
Post a Comment