Mediterranean Inspired Pages
▼
Wednesday, February 1, 2012
15 Bean Soup (Crock Pot recipe)
1 pd. bag of dried 15 bean mix. Soaked overnight and rinsed
1 pound of ground meat browned( I used turkey)
1 med. yellow onion diced
2 16 oz.- cans Fire roasted tomatoes ( do not drain)
1 -32 oz. container chicken broth
½ cup diced bell pepper
1/2 tsp. sage
¼ tsp. black pepper
½ tsp. Thyme
Pinch of salt
Directions…
Soak beans over night and rinse and drain and put in the crock pot. Brown the meat in a skillet and add to the beans. Add diced onion, 2 cans of fire Roasted tomatoes with the juice, all the chicken broth, diced bell pepper, sage, pepper , thyme, and salt also in the crock pot, stir and cook on high and are simmering for 3 hours or until beans are tender, you can water if needed.
It's been so cold in the evenings lately where I'm at that I've been craving soup something fierce! Nothing is more satisfying than a nice warm bowl of something tasty!
ReplyDelete