|A really sweet salad using grilled corn|
6 ears of fresh corn on the cob cleaned
2 tablespoons olive oil
3 Roma tomatoes diced
1 red bell pepper diced
½ cup chopped Vidalia onion
2 cups fresh lightly chopped spinach
1/3 cup lemon juice
4 tablespoons olive oil
Salt and pepper
2 tablespoons paprika
1 tablespoon sugar
1 teaspoon onion powder
Preheat grill or broiler, rub the corn with olive oil and salt and pepper. Grill for about 7 min. or till the corn starts to brown. Remove the corn from the heat and set aside to cool. When cool cut off the kernels from the cob and place in a large bowl. Then add to the bowl the tomatoes, peppers, onion and spinach.
In a small bowl add the ingredients for the dressing and whisk together, add to the corn salad and toss and serve.